Southside Grill

Reviews

• Ron Roberts D.

  star star star star star 9 June 2026

  We eat there all the time being locals! Rick the owner comes out and harasses customers reminds me of jackie gleason.. he is the cook too!
  its a family think and his family work there , his wife makes deserts each day and they run out so order it early so u can get what you want its all good and varies each day
  best burgers in town half pound can hardly eat it all comes with side and very reasonable
  yes they are from the Southside of philly

• Valerie M.

  star star star star star 9 June 2026

  This place looks like a little hole in the wall in the best way! The food is well worth the visit. The salad was fresh and the dressing was good! I got the fisherman's platter which had grilled grouper (you had a choice between grilled and fried), a crab cake and shrimp. The grouper had superb seasoning, the crab cake and shrimp were delicious! Make sure you save room for the homemade desserts the whole table tried the carrot cake, the banana cream pie and caramel apple cheesecake all were out of this world!

• Robbie R.

  star star star star star 3 June 2026

  We decided to go here based on a recommendation from a friend.  We were all (4) pleased with the choice.  We started with appetizers, crab cake, pierogies, and fried mushrooms.  All of these were delicious.  We went with the grilled grouper mango entrée which was very good.  It came with a "crusted" baked potato and green beans.  The potato was different, but good.  Green beans were OK (canned, I think) they weren't the focus of the meal.  Rarely do we ever get dessert while out, but we decided to try the carrot cake and banana cream pie.  Both were very good also.  The servers were all friendly and prompt.  Food was very reasonably priced. We were the first party to arrive when they opened, but the tables were all full by the time we checked out.  Very popular place.

• Otis P.

  star star star star star 24 May 2026

  Some of the best food on the beach.  Not a big fancy place but really great food. My wife had the grouper alarm Kim and it was unbelievable. My ribeye was very good but when I go back i I'm getting the grouper.  I will go back.

• Christopher K.

  star star_border star_border star_border star_border 23 May 2026

  Went there with a out of state friend a little before 8pm on a 710/2019 Wednesday night. Open light was on. Didn't check the hours of operation, just heard the food was good. Opened the door. Walked in (3 of us) and a older man looked at me like I was a alien. Looked me up and down and said "Yes, can I help you"? I was like yeah table for 3. He then looked like he was about to explode and said I guess we can let you get a table. I looked and him and said we will leave. He said thank you.
  Hey bud, you lost some locals today. I promise I'll let everyone I know who comes and visits us to take their business else where. Great job on customer service. You could have just said "Sorry, we're closing". But you looked like you was ready to fight. Good luck. What a joke.